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3min chapter
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Cooking Issues with Dave Arnold
Intro
This chapter sets the stage for a special episode format, featuring engaging banter with co-hosts and an overview of the benefits of their Patreon community. It culminates with the introduction of a guest from Noma's Fermentation Lab, promising an insightful discussion on fermentation and culinary techniques.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode