
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Cooking Issues with Dave Arnold
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Intro
This chapter sets the stage for a special episode format, featuring engaging banter with co-hosts and an overview of the benefits of their Patreon community. It culminates with the introduction of a guest from Noma's Fermentation Lab, promising an insightful discussion on fermentation and culinary techniques.
Transcript
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