Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Cooking Issues with Dave Arnold
Intro
This chapter sets the stage for a special episode format, featuring engaging banter with co-hosts and an overview of the benefits of their Patreon community. It culminates with the introduction of a guest from Noma's Fermentation Lab, promising an insightful discussion on fermentation and culinary techniques.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
