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Ep. 348: Eating Walrus and Whale with An Igloo Boy

The MeatEater Podcast

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Seal Oil

Seal oil adds a whole other element to it. Man, we very peppery, likei like a very alica, like a spicy oil. I thought it tasted, i thought we said it tasted like cantelope. Well, i think you gu did pretty well, because what i'm finding with sea oil now is some its oftened, kind of strong.

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