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#179 Paul Saladino - The FDA Approved Poison You Eat Every Day

Shawn Ryan Show

CHAPTER

Exploring Organ Meats and Modern Dietary Choices

This chapter shares a personal anecdote about childhood in a farming community while discussing the cultural significance and nutritional benefits of consuming organ meats. It critiques the influence of pharmaceutical funding on medical research and explores the health benefits associated with indigenous diets compared to modern Western diets. Emphasizing the importance of single-ingredient foods and the quality of meat and fish, the chapter advocates for informed dietary choices to improve overall health.

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