Corporate Control in the Food Industry

This chapter analyzes the concentration of power within the American food market, particularly spotlighting the meatpacking industry and its impact on workers during the COVID-19 pandemic. It discusses the illusion of choice in supermarkets, where a few corporations dominate, leading to reduced options for consumers and detrimental effects on rural farming communities. Additionally, the chapter highlights the influence of the food industry on American politics and the urgent need for reforms to prioritize public health and sustainability.