Your Mystery Date
Gastropod
00:00
A Taste of Crunchy Barkeys
In north africa, in the middle east, people enjoy dates at different stages of ripeness. In its yellow state, you're going to find some tannin tan s, what you'd find in a really strong cap. Once your palate starts to resalivate, that's when the taste buds on your tongue and the rest of your mouth activate. A barhe at the yellow stage is technically ripe, but it is nothing like the brown, carimal squidginess i associate with dates. Andewe enjoyed this task immensely. Preesteding plain. Mark prefers the barkey, and then when it comes to cooking, he relies on the majule. Sarah told
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