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Ep 26 - Hao Jingfang and Vagabonds with Ken Liu

The Translated Chinese Fiction Podcast

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Exploring Culinary Diversity and National Identity

This chapter delves into the intricate relationship between national identity and cultural diversity through the lens of food in the UK. The speakers discuss how multiculturalism and post-colonial influences reshape perceptions of British cuisine, revealing a landscape rich in regional and global culinary traditions.

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