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Bloomberg Businessweek Weekend - June 14th, 2024
Bloomberg Businessweek
Culinary Highlights and Innovations in Restaurant Industry
15min Snip
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The chapter covers various culinary highlights and innovations in the restaurant industry, including The Ledbury's unique mushroom growing practices, the rise of West African cuisine with Chef Ayo Adeyemi's restaurant, and the increased recognition of black, Michelin-starred chefs globally. It also discusses the significance of restaurant awards, the improvements in the London food scene, and fishing trends in the Hamptons impacting local sushi preparation and availability.
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