What other historic yogurt starters exist?

Rachel surveys other traditional starters like pine cones, chamomile, nettles, and discusses kumis, fermented mare's milk.

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Liz Clayton Fuller joins the show to talk about the deadly feather trade. Plus, Jess hops in to explain the strange virus causing bunnies to sprout horns, and Rachel gets into the way some folks are using ants to make yogurt. (It's actually kinda good...)

Check out all of Liz's art: https://lizclaytonfuller.com/

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