A Thorough Examination with Drs Chris and Xand cover image

S1. Ep 2 - UPF is not food

A Thorough Examination with Drs Chris and Xand

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What You Need to Know About Parmisine

Parmison is hugely rich and monosodiam bludomate and sort of related molecules cause the keen thing about the parmisine flavour. This really unlocked something for sond and fome about flavoring in food. When you encounter flavorings, even naturally occurring ones, it's telling your body a sort of nutritional lie. And all the alatives in u p f tell similar lies.

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