Using Intuition to Make Tough Decisions, Learning to Surrender, Discovering Purpose, and Living Your Best Life with Amrit Sandhu from Inspired Evolution
Zero To Travel Podcast
The Importance of Working in a Restaurant
As a kid, my dad would start at 10 a.m. and he would finish usually around midnight on a, on a weekday, you know, sometimes on weekends, it'd be like 3, 4a.m. He had Mondays off and he would like sleep most of the day. And so I basically became all of that as an individual. It was just this really cool thing to grow up in. My deepest values are connection, contribution, celebration. So it was super formative, really interesting bits. When man goes, we're in seasons like all the staffs were getting smoothie because they were all my favorite things.
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