Restaurant Unstoppable with Eric Cacciatore cover image

855: Stephani Robson - Kitchen Design and Layout Workshop Part 1 of 3 - Where to Start

Restaurant Unstoppable with Eric Cacciatore

00:00

Is Your Kitchen Too Big?

A bigger kitchen costs more to run, because that space is e's using utilities. If you have a big kitchen, you tend to have more stuff in corners. You're introducing all kinds of potential problems, right? Injury, because people are on top of each other. And so if your kitchen's too big, you start accumulating stuff you don't need back there. So too big is costing you money, and it becomes a bit of a dump tooa.

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