What Are the Bright Lights in Sustainable Food? Lisa Keefe of Alt Meat Magazine.
The Plantbased Business Hour
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Shifting Paradigms in Protein Consumption
This chapter explores the ongoing debate between alternative and conventional meats, calling attention to the societal tensions and legislative actions affecting both markets. It discusses the impact of negative campaigns on plant-based products, the evolving consumer demographics, and the importance of focusing on technological advancements for food sustainability. The chapter also delves into future trends, including the rise of cultivated fat and fermented foods, and how these innovations can reshape dietary habits in institutional settings.
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