Krish Ashok on Indian Food, Carnatic Music, and the Future of the Workplace
Ideas of India
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The Best Indian Foods in India?
Rit, so i would actually pick the malabar sea food, malabar or mangolor. Definitely pick haydraba, for it's sort of unique blending of the bogla and the south indian styles of cookingi in howtehe royal family used to o make its foot,. Iwould ragestan, which i think has a a fantastic sort of very desert stil. Ragestan is always short on water, so they don't use as much steaming. They just fry and use ge they just fry everything, right? And also not very vegetable heavy because they don't get vegetables.
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