Talking Cell-Based Fish With Lou Cooperhouse
The Spoon Podcast
00:00
Is There a Difference Between Peruvian Ecadorian and Tiwane?
Vallue hopes to create a controlled product that tastes the same every time with the maximum sensory attributes. We are doing as we are feeding the fish shells the nutrients, so we can control it more than exists in conventional sifo. Well, i'm looking forward to actually tasting at some point. I'm excited about what you're building there. Thank you for spending time with us and educating this little bit about this world of or agriculture.
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