#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
Making Coffee with Lucia Solis
Understanding Flavor Perception in Coffee and Wine
This chapter explores the intricate dynamics of flavor perception in coffee and wine, highlighting individual variances based on genetics and contextual influences. It also distinguishes between microbial and enzymatic fermentation, underscoring how metabolic activities contribute to the development of flavors.
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