What if You Had to Make This Recipe and It Wasn't for Recipe Club?

If you had to make this recipe and it wasn't for recipe club, what would you have done differently? I think that their ways partly is, again, it's a little bit like angele and mi home made. It's about your return on time. If i weren't such a fat so i wouldn't have eaten h fook and sour dough, id probably. Butii didn't have any sour do to makeso, i just used stove top stuffing, and it was fine. And the sweet potatoes with double the brown butter, they worked, but without that extra brown butter, i didn't find them to be that exciting. The green beans, i would have liked