Explore the transformative journey of Asian shrimp farming from coastal attempts to full-fledged farming, guided by Dr. Motosako Fujinaga and the challenges faced in breeding and understanding shrimp larvae.
Americans consume more shrimp than salmon and tuna combined. But where’s it all coming from? Listen to this episode of Gastropod before you throw another shrimp on the barbie this Memorial Day.
Gastropod is a part of the Vox Media Podcast Network in partnership with Eater. This episode is co-hosted by Nicola Twilley and Cynthia Graber.
Transcript at vox.com/today-explained-podcast
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