The Genius Life cover image

405: Why Grass-Fed Beef is the Most Vegan Item in Your Supermarket | Mollie Engelhart

The Genius Life

00:00

Intro

Molly Engelhardt shares insights on transitioning her vegan restaurant to serve regeneratively raised beef and eggs, discussing environmental impacts, regenerative agriculture, food system challenges, and misconceptions around dietary choices.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app