Agriculture is responsible for around a third of global emissions. Yet investment in low-carbon means of growing food has stalled. Venture capital and private equity funding has declined by a massive 76% since 2021, ag-tech firms have declared bankruptcy, and large companies are backtracking on their green ambitions. So are there any “good news” stories about the food of the future? And in the current geopolitical climate, can the agriculture sector green itself while maintaining growth? On today’s show, Tom Rowlands-Rees is joined by co-host Kobad Bhavnagri to talk with Alexander Liddington, a BloombergNEF food and agriculture analyst, about findings from the inaugural “Food and Agriculture Transition Indicators” research note.
Complementary BNEF research on the trends driving the transition to a lower-carbon economy can be found at BNEF<GO> on the Bloomberg Terminal or on bnef.com
Links to research notes from this episode:
Food and Agriculture Transition Indicators - https://www.bnef.com/insights/36969
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