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What's the best pasta shape?
The Food Chain
What Is the Best Pasta Shape?
Elisa Cavigliasso and Julia Martinelli are the co-founders of a pasta factory in Manchester, England. Elisa's region specializes in filled pasta parcels like ravioli, while Julia is more traditional so she goes for spaghetti. Ravioli del plin don't need a sauce - it's like they're served naked according to Elisa.
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