Episode 111 | Malt Extract: Liquid vs. Dry
The Brülosophy Podcast
00:00
The Benefits of Commercial Malt Extract
Malt extract is what we do as brewers. It's taking the malt, taking the malted barley, running it through a mash and then extracting out sugars. All grain brewers create malt extract whenever they go through a mash or all that stuff. To me, there's no other real reason to make extracts like this, except for to simplify or ease up the brewing process.
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