i feel like it's a perfect time to watch his stuff now, because your prize sitting at home with tha giant stock pile and your refrigerator in your pantry. A lot of the things he does is stuff you pry have at home already. Ah, they're super easy, and i've made them, and they're delicious. It's kind of like french rides, but nowhere near as terrible for you, because you're not deep prangin em. He talks about how to make like the perfect burgher paddy, which is this absolutely insane way of taking ground beef and layering it so you're getting the least resistance in your bite as possible.

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