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Lessons from Scaling a $400K Restaurant into a $6M Flagship - Jeremy Sasson - CEO @ Heirloom Hospitality

Masters of Moments

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Early Entrepreneurial Lessons

This chapter explores the speaker's initial foray into entrepreneurship through a green energy startup in New Jersey, revealing the challenges and lessons that shaped their work ethic. It highlights the speaker's transition into the hospitality industry, driven by passion and meaningful connections instead of mere profit. The discussion also touches on family influences in business, the importance of personal growth, and the complexities of managing growth within a people-centric approach.

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