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The Medici Effect

What You Will Learn

CHAPTER

Breaking Out of the Traditional Thinking Systems

Marius samuelson was a Swedish chef who broke down the traditional barriers in cooking and found his innovations. How did he do it? It turns out that samuelson has a what france is calling low associative barriers. Our minds follow the simplest path, but Samuelson's brain takes wild tangents which our brains would never land on. The only way to innovate really is to break out of the traditional thinking systems and lower our barriers.

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