Introduction

“Because I’ve never really been a pasta person, lasagna’s really the only thing I’ve liked because it’s very difficult to make” - Dulcé Sloan “The simple fact that you’re half a measurement away from making bad lasagna at all times is why spaghetti is superior.” - Josh Johnson It’s lasagna vs. spaghetti, two Italian culinary heavyweights, this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.

Hold Up with Dulcé Sloan and Josh Johnson is a new podcast from The Daily Show. Check out more episodes of Hold Up wherever you get your podcasts.

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