Episode 095 | Using Koji To Malt Barley w/ Tom Williams and Dr. Brett Taubman
The Brü Lab
00:00
Exploring Koji Mold Applications in Barley Malting
This chapter explores vital resources for homebrewers, including the benefits of the American Home Brewers Association. It also delves into the innovative use of koji mold in the malting process of barley, highlighting its potential to transform traditional brewing methods.
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