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3min chapter
Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville
The Dave Chang Show
Building a Culinary Philosophy and Reflecting on Burns
This chapter explores the development of a culinary philosophy and principle at Cornerstone, focusing on making flavors without exact ingredients and challenging the notion of authenticity. The speaker also discusses the significance of burns as a sign of experience or skill in the culinary world.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode