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85: Russian River Brewing’s Vinnie Cilurzo: Sweating the Small Stuff When Brewing Hoppy Beers

Craft Beer & Brewing Magazine Podcast

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Transitioning to a New Era: Expanding Brewery Operations

This chapter explores a brewery's exciting transition to a new 85,000 square foot facility that doubles its production capacity. It highlights their commitment to independence and quality, alongside the vision of creating a welcoming environment for both employees and visitors.

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