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307: Brewer’s Retreat Panel on Hazy IPA with Monkish, Trillium, and Weldwerks

Craft Beer & Brewing Magazine Podcast

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How to Work With Thiolized Yeast

JC: We've been doing trials with thiolized yeast for maybe two years or so we have not released any of them. "We haven't found how they fit with us sure just yet," he says about the new strains from Berkeley and Joss Grosch's liquid thiol precursor product. 'I think we're finding a good spot for it um but we didn't want to uh rush there just to get there first'

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