Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole
The Dave Chang Show
00:00
The Fourth Wave of Coffee
"I always used this as a bench mark, and i've always tried to find it," he said. "It's hard to separate what you know from what you've been told." He says most people don't understand the difference between good and shoody coffee because they don't want to know.
Transcript
Play full episode
