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Redesigning Our Food System To Make Health Accessible For All

The Dr. Hyman Show

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Food Apartheid: Unequal Access and Health Impacts

This chapter examines the stark differences in food availability and quality in affluent versus marginalized neighborhoods, particularly among Black and Brown communities. It critiques the idea of 'food deserts' by introducing 'food apartheid' and delves into the historical and systemic barriers that prevent access to healthy food, emphasizing the need for community-driven solutions.

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