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160: Smash Or Pass: Bird Edition

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Dessert Wine

"I'd bring a broom with me because the Rooster would come and then I could just sweep the thing," he says. "It's almost sickeningly sweet, but it's a fun. right into a dinner." A little bit of dessert wine is like a 'fancy port' He also likes to get cheese at restaurants where they don't serve desserts.

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