
Below Deck Down Under: T and One Huge Ass
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Flora's Table Decor and Vegan Food Mishap
In this chapter, the speakers discuss a new crew member named Flora who used to run a restaurant in Portugal and loves table decor. Sarima talks about cooking vegan food for the guests and expresses excitement about being able to make vegetable-based and healthy dishes. However, there is a mistake made with the guests eating fruit on the beach instead. The speakers also touch on the authenticity of people's food choices and preferences.
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