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People Fixing the World
Culinary Innovation and Marine Sustainability
This chapter offers a thrilling glimpse into a meal prepared by a Michelin star chef, focusing on exquisite pasta dishes. It also explores sustainable practices at a farm utilizing sea urchins, transforming a marine nuisance into a sought-after delicacy through innovative methods.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode