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Why NYC and California Are Dying, The AI Gold Rush, Civil War at the Border, China’s Spy Grid Expands, and The Fast Food Apocalypse | The Tom Bilyeu Show LIVE

Tom Bilyeu's Impact Theory

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Automation in Food Service: A Double-Edged Sword

This chapter explores the rise of automation and AI in the food service industry, sharing personal experiences with technology-driven service. It examines the economic implications for the working class and the challenges facing the middle class amidst these technological advancements.

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