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Rapid Response: How to scale tech responsibly, with former Google ad chief and Neeva founder Sridhar Ramaswamy

Masters of Scale

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From Vision to Reality: Building a Plant-Based Restaurant

This chapter features a chef and entrepreneur detailing the journey of launching their plant-based restaurant, Roz, in New York. The couple shares insights into their initial discussions, passion, challenges, and financial strategies while transforming their vision into reality.

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