How to Make Samosas With Friends

Sally has become a little bit experimental in her old age. She's now started putting the very British cheddar cheese inside a samosa. Do they sometimes burst when you're frying them? Well, I have to say it's been a long time since mine have burst,. It can take a little bit of practice sometimes. The shaping is what's going to make it burst. If you've accidentally made your pastry a bit thin somewhere and then it's punctured, that'swhat's going to making it burst. But if on the other hand, it's all sealed nicely and there's no holes anywhere, you'll be fine. Sunday is my detritus day because it basically