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For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)

Andrew Talks to Chefs

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The Importance of Mentorship and Accepting Imperfection

In this chapter, the speakers discuss the concept of mentorship and the ups and downs they've experienced in their 25 years of business. They emphasize the importance of accepting imperfection and quickly adapting to various situations in the hospitality industry. They also highlight the need for steady improvement and creating a positive culture to minimize turnover.

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