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#66 No other neurosurgeon is as polarising as Dr Charlie Teo

Straight Talk with Mark Bouris

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Is There a Higher Appetite for Risk?

Everyone's got a different appetite for risk. So if someone has a high risk appetite, in other words, I'm going for it. If you're one of those types of people, you're probably going to say go for it. But if you're a person who has a low appetite for risk, just by personality in the personality sense, then you may not go forIt. Do you think that maybe, so the decision-making process in that regard, maybe depends on the individual and or their advisors or their trusted people around them outside of the medical profession? "I haven't really thought of myself as some sort of guru, a messiah," he says.

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