Episode 118 | Combining Sensory And Chemistry Data w/ Dr. Julia Jennings & Jeff Dailey
The Brü Lab
00:00
The significance of a natural base in flavors and the study on the shelf life of a water soluble extract
A discussion on the significance of a natural base in flavors and its role in filling gaps in other flavors. Mentions of Hopkic, a water soluble extract, and a study on its shelf life and aging process through sensory and chemistry analysis. Brief ads for Brewfather and MoreBeer.
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