How I Learned to Love Shrimp cover image

Rune-Christoffer Dragsdahl on winning the largest government investment in plant-based foods

How I Learned to Love Shrimp

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Motivations and Collaborations in Plant-Based Diets

This chapter explores the diverse motivations that drive individuals towards adopting plant-based diets, such as health, ethics, and environmental concerns. It highlights the importance of collaborations between the organic farming community and plant-based advocates, emphasizing mutual respect and dialogue to foster sustainable agricultural practices. Personal anecdotes and strategic alliances illustrate the potential for positive engagement amidst challenges, reinforcing the significance of shared values in promoting food systems change.

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