How to Bake Your Hand Into a Cake

Heat is a transferl of energy, but energy does not transfer it uniformly. So if you cook something ata 250 degrees for an hour versus 500 degrees at half an hour, you may be adding the same amount of energy to your cake,. But you are not adding it evenly. There are lots of different physical and chemical properties of all the atoms and molecules in your cake that are going to behave very differently at 500 degrees versus 250 degrees. Well, i think what's most encouraging about this answer, hank, is that now at last we know how to bake your hand into a cake. Don't do very slowly, very slowery, slowly. Don't bake. Hank's hand