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Lebanon's wheat crisis
Business Daily
The Importance of Local Wheat in Lebanon
The wheat that is produced locally, which is something like bit less than 200 thousand tons, i is important because it is used essentially to manufacture the e ingredient for a lot of the the food stuff that is cooked herea. One man who is trying to encourage more people to grow there own wheat in lebanon is brants steard. He set up the mahwia not for profit bakery an bayroot, and was determined to grow wheat locally.
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