AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
3min chapter
Bloomberg Businessweek Weekend - January 10th, 2025
Bloomberg Businessweek
The Senses: Taste, Smell, and Perception
This chapter examines the relationship between genetics and taste perception, revealing why some people cannot taste certain flavors. Additionally, it explores the influence of color and smell on our dining experiences and brain health, highlighting the importance of olfactory function as a potential indicator of neurodegenerative diseases.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode