65: Matt Adlard’s Recipe for Lemon Travel Cake
The One Recipe
How to Make a Lemon Travel Cake
In the 17th century, people would go on really long journeys and they needed a cake that would last the whole journey. The secret is to get maximum citrus flavor into it by zesting lemons with your hands. Cake flour has a lower protein content than all-purpose plain flour so you want to use it in this recipe.
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