Malta and the Basics Off Hygiene

i remember, i reer talking to john ajuse, who was a great man who lived through the year. He came back with some bread and it all just tasted a petrel. I mean, it was just absoity, revolting. They could eat it, just, but it was, you know, by any normal standards, it would be considered completely inedible. But what was realy interesting was  talking to simon cousins,. whe's a great sort of amateur historian, a malta and a great collector. And he picked up a whole load of documents from the chief medical officer of malta at a flea market in malta some some