757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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What's the Magic of the Mapotof?
Ely: "This is where the messes get ma, messes are magic" The author grew up in New York City. Ely's mother taught her how to make mapotof from a japanese version of the dish. She has written a 672 page technique driven book on the walkke. For more information about Di and Ely visit their website at www.dianetwork.com.
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