For many years, no other country but America could figure out what to put a burger on. Brioche is too much butter, man. Too much butter. You don't need it. It's another marketing lie. Yes, it's okay on a fancy burger, I guess. But when you put a brioche bun with a regular smash burger...I think this is all wrong"
Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused on the hamburger as they discuss optimal burger toppings. Plus, an interesting note from Chris about how a burger should feel as you eat it (note: pay attention to the bread!). The episode then turns to the next big thing in hamburgers—a simple but genius solution that will mark the dawning of a new age for hamburgers.
Host: Dave Chang and Chris Ying
Guest: Euno Lee
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
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