Grilling Dos and Don’ts, Plus the Next Great Burger Invention
The Dave Chang Show
00:00
The Importance of Brioche Buns on Burgers
For many years, no other country but America could figure out what to put a burger on. Brioche is too much butter, man. Too much butter. You don't need it. It's another marketing lie. Yes, it's okay on a fancy burger, I guess. But when you put a brioche bun with a regular smash burger...I think this is all wrong"
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