Ruthie's Table 4 cover image

Stephen Fry

Ruthie's Table 4

CHAPTER

Culinary Adventures Around the Globe

The chapter takes a nostalgic journey through the speaker's culinary experiences, from learning Italian cooking skills in Cambridge to exploring seafood in Sydney and dining at a renowned restaurant in London. It also delves into memorable food experiences at three-star Michelin restaurants in France and Greece, showcasing the welcoming nature of high-end dining. The narrative ends with a discussion on the vibrant food culture of Los Angeles, emphasizing the impact of street food and food trucks in shaping the culinary scene.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner