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From 'The Conversation': FDA Head Marty Makary on Food Dyes, Ultra-Processed Foods and the MAHA Agenda

The Playbook Podcast

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Food Regulations and Public Health Challenges

This chapter explores the differences in food ingredient regulations between Europe and the U.S., focusing on the GRAS standard and the evolving understanding of dietary guidelines. It also addresses the urgent issues of harmful food substances and the alarming rise of youth vaping, emphasizing the need for informed consumer choices and regulatory efforts to combat illegal products.

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